Missadip (dass_wack) wrote in vegancooking,
Missadip
dass_wack
vegancooking

Japanese Spinach Rolls?

Can anyone help me figure out how to veganize this Japanese spinach roll recepie?


1 oz. spinach
Salt for seasoning
1/2 beaten egg
cooking oil

1) Blanch the spinach in salted water. PLunge in cold water and gently squeeze out the liquid. Stir salt into the egg and make a thin omlet with the cooking oil.

2) Place the omlet on a sushi mat. Put the spinach in the corner and roll tightly. Cut the roll into three peices.
Tags: -adapting recipes, ethnic food-japanese, substitutes-eggs-for omlettes
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