Blind Geoff (blindgeoff) wrote in vegancooking,
Blind Geoff
blindgeoff
vegancooking

Soupy goodness

To serve a dozen or so hungry pirates around the campfire, while accomodating the bulk of our wierd dietary needs (a couple vegetarians, someone allergic to dairy, etc...) I bring you:

Curried Chowdery Soup

Sweat 1 cup each diced red onion, celery, and carrots in about 1/4 cup olive oil with a heavy pinch of kosher salt
Add 6 diced red potatoes, and about 1/2 pound each of brown rice and red lentils
Add 1 gallon of water (but broth would be better!) and mild curry powder to taste (I used about 1/4 cup) along with a couple of bay leaves.
Simmer until the potatoes are tender and the rice is cooked, then add 3 cans of cocnut milk.
Adjust the seasoning (perhaps by throwing in another 1/4 cup of mild curry powder!)
Serve - if you have them around garnish with chopped fresh mint and basil

This soup disappeared fast, no leftovers survived to reach the photo session!

(X-Posted to food_pornvegancooking and my journal)

Tags: pack friendly foods/camping trips, party foods &/or potlucks, soups-chowder
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