Hilary (jandrofrachini) wrote in vegancooking,
Hilary
jandrofrachini
vegancooking

avocados need urgent ripening

Okay, oh geez... I bought SIX avocados to make grilled avocado sammiches for my pa and myself tonight, not even bothering to check the ripeness. It's just so beyond me that fruits and veggies I want may not be ripe. I just can't comprehend that.

Is there ANY WAY to get these avocados even slight mushy and mashable by tonight? I was planning on mashing some of them in a bowl, slicing some, and pairing it with different mushrooms, onions, etc and grilling it up like grilled cheese.

I feel really stupid, so any tips at all would be fantastic.
Tags: -shelf-life of foods, vegetables-avocado
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