Cheshire Lovecat (cheshirelovecat) wrote in vegancooking,
Cheshire Lovecat

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Rice milk recs?

     From what I've gathered via the intarweb, rice milk seems to be more suitible for cooking than soy (the latter being more likely to curdle and whatnot).  True?

     Even if it's not, do any of you have a preference when it comes to rice (or even almond) milk?  I've never tried it before but am slightly intrigued by it...  I just need to find some!  Are there any nationally known brands, or if nothing else ones that I don't have to order over that internet that you guys can recommend?

     Thanks in advance.  Cheers!  ^_^
Tags: substitutes-dairy-milk
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