Butternut Squash - Sweet Potato Soup
1 butternut squash
1 sweet potato
1 cup soy milk
1/2 cup vegetable broth
1/4 cup maple syrup
spices to taste (i'm thinking fresh ginger, nutmeg... what else? cloves?)
roast the squash, bake the potato, scoop out everything and combine it all and puree it.
i feel like it's going to be overly sweet though, i'm want something that's kind of on the border of sweet and savory.... thoughts?
