Cherry Bread Pudding
6 slices of bread cut into cubes
about 1 c dried cherries
6 oz silken tofu (half an aseptic brick)
1 c soymilk (or mixture of soymilk and soynog)
1/2 c brown sugar
1/2 tsp stevia (if you don't have stevia, add about 1/2 c more of sugar)
1 tsp cinnamon
1 tsp almond extract
2 tbs melted margarine or canola oil
Place bread and cherries in pan. Combine remaining ingredients in a blender and puree until smooth and uniform (ie, no white tofu bits left). Pour over bread and let sit about 1/2 hour so bread can soak up the puree. Bake 30 minutes in a 350 degree F oven.
Sorry for the lack of a photo. I never think to bring my camera to the kitchen.