Punctuated Equilibrium (robing) wrote in vegancooking,
Punctuated Equilibrium
robing
vegancooking

Cherry Bread Pudding

This was inspired by the bread pudding recipes in "The Vegetarian Meat and Potatoes Cookbook". The measurements are approximate because I made this on the fly. Feel free to experiment with other fruits. This makes a small recipe (about an 8 x 8 pan), you might want to double it for a 9 x 13 pan.

Cherry Bread Pudding

6 slices of bread cut into cubes
about 1 c dried cherries
6 oz silken tofu (half an aseptic brick)
1 c soymilk (or mixture of soymilk and soynog)
1/2 c brown sugar
1/2 tsp stevia (if you don't have stevia, add about 1/2 c more of sugar)
1 tsp cinnamon
1 tsp almond extract
2 tbs melted margarine or canola oil

Place bread and cherries in pan. Combine remaining ingredients in a blender and puree until smooth and uniform (ie, no white tofu bits left). Pour over bread and let sit about 1/2 hour so bread can soak up the puree. Bake 30 minutes in a 350 degree F oven.

Sorry for the lack of a photo. I never think to bring my camera to the kitchen.
Tags: desserts-puddings, fruits-cherries
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