katnyu002 (katnyu002) wrote in vegancooking,
katnyu002
katnyu002
vegancooking

Mashed turnips?

I tried this recipe tonight, from VegWeb. It was so, so, so incredibly good! Yum! I had it with an Amy's frozen Shephard's Pie (I couldn't think of anything else to have with it). It was a good meal...

Yummy Mashed Turnips and Carrots

Ingredients (use vegan versions):

1 smallish turnip
3 carrots
3 tablespoons vegan margarine
dash onion powder
splash of Silk creamer or soymilk
salt and pepper to taste

Directions:

Peel and cube turnip into 1/2 inch cubes. Peel carrots, lop off ends and give to your house bunnies. Cut carrots into 3/4 inch chunks. Put turnip cubes and carrot chunks into a saucepan, and pour in water almost to cover. Boil until fork tender, about 30-40 minutes.

Drain your turnips and carrots when easily pierced with a fork. Toss in margarine, onion powder, Silk creamer or soymilk, and salt and pepper to taste. Use potato masher or electric mixer and smash/blend until squishy. Adjust seasonings as desired.

Serves: 4-6 <-- more like I ate it all by myself!

Preparation time: 45 minutes
Tags: vegetables-turnips
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