i really want to start cutting back on calories and fat, but i'm having a hard time.
for example, i have a head of cabbage that i want to steam tonight but what do i put on it to make it tasty that isn't loaded in fat like butter or oils? also with tofu i normally just throw olive oil into the pan and saute it, but fuck.. 14g of fat for 1tbl! :(
basically i'm just curious what you guys do to cut back on calories and fat when you're cooking and seasoning your food.
thanks in advance <3