Shannon (zashnyon) wrote in vegancooking,

Missing an ingredient in a Vietnamese dish

I attempted to make a dish that I've had numerous times in the past, at a local Vietnamese restaurant. I just can't seem to get the flavour right. I am missing the sweet red chilis, but I know there is something else missing.

It has rice with green curry paste and coconut milk, bok choi, and chicken (which I didn't put in), as well as a bit of sweet red chilis to spice it up. I'm not sure what else is in there. I believe it's called "Com Thai".

Any suggestions on what to add in to make it more flavourful? Or are you familiar with this dish and know what I'm missing? Any help would be greatly appreciated!
Tags: ethnic food-vietnamese
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