The second time I steralized all of my "tools" by dipping them in boiling water. This batch turned out slightly better, but still too runny to be considered yogurt. It's no where near the consistancy of Silk.
Has anyone had any good turn outs using soy yogurt instead of a powdered yogurt starter? Why type of container did you put it in? Lid? How long? Did you mix it up through the process and time it was in the oven?
I'd like to avoid buying a yogurt starter and a yogurt maker if possible. Thanks!