So, tell me which you prefer and how you cook your preferred vegan "turkey".
And so I'm contributing -
I go for the Tofurkey. I lay it on a sheet of tinfoil in a baking dish, cut up the suggested on the box veggies (carrots, onion, potato, i think), throw said veggies around tofurkey and cover with another piece of tinfoil. I crimp the edges together and it makes a nice little foil pocket. I overload the marinade with apricot jam, toss in some tamari and water and and am generous with the toasted sesame oil. I baste the sucker every 30 minutes during cooking, and it always comes out great. I think its the sesame oil and frequent basting that makes it yummy.