So growing up in a Sicilian family my dad would make meat-based cotolette. Truth be told I loved it, esp. the day after on white bread and a bit of mayo tucked into my lunchbox. Today I was making lunch (day off!!!) with the TV on Food Network and ta-da Mario was talking about an eggplant cotolette. I found the recipe on the site however I am not sure how to veganize things like 'large eggs' in this recipe. Can anyone help me out? 3 large purple eggplants Salt 3 large eggs 1 bunch Italian parsley, chopped 1 cup bread crumbs Salt and freshly ground black pepper 1 cup extra-virgin olive oil 4 ounces grated cacviocavallo cheese, for garnish Pepperoncini, fennel fronds and orange wedges for garnish
Also I am making cocoa-mochie...I need to make a syrup from water and sugar...I only have raw sugar...will this melt down?