briasoleil (briasoleil) wrote in vegancooking,

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Lebanese stuffed zucchini?

I was at a friend's place tonight and she served my daughter small stuffed zucchini. They looked absolutely delicious, except for the meat part. Which goes without saying. And I'd love to make a vegan alternative, since it should be fairly straightforward.

Does anybody have a recipe, even for a non-vegan version? Or an idea of what spices and herbs and in what quantities these would be (my daughter complains that I make everything too spicy or strong for her) that would make the dish more authentic? Basically, I don't want to make a zucchini variation of my grandma's German/Slav cabbage rolls or stuffed peppers.

Grazie mille.
Tags: ethnic food-middle eastern, vegetables-zucchini/courgette
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