enemy of Leon (friend_of_tofu) wrote in vegancooking,
enemy of Leon
friend_of_tofu
vegancooking

  • Music:

Soy custard ice cream

OK, I've just got a loan of an ice cream maker from a friend and I've looked through the archives and found some amazing recipes, but I have a question about recipes using commercial 'vegan' ingredients. My local supermarket sells boxes of soy custard which are quite reasonably priced (cheaper by quantity than tofu, certainly!) and I'd like to know if anyone has any recipes for using these as an ice cream base. I would think it'd be a lot easier than the boiling and blending that usually goes on with milks and tofu and the like (I have no decent blender) as it's already a good texture, but I'm not really experienced at making ice creams and am not sure where to start. Suggestions appreciated, successful recipes greatly appreciated!

(NB I'm in the UK, so I don't know how similar this soy custard is to US brands)
Tags: desserts-custard, desserts-ice-cream
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 10 comments