screamingpuddle (screamingpuddle) wrote in vegancooking,
screamingpuddle
screamingpuddle
vegancooking

Too much liquid in tabbouleh...

I made tabbouleh but between the water, oil, and lemon juice it is too runny. Other than the obvious "use less liquid next time", how can I fix this? I've had it in the fridge for a few hours now.
Tags: ethnic food-middle eastern, grains-bulghur/bulgur wheat, salads-grain
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