Nikki Piggle (aganippe) wrote in vegancooking,
Nikki Piggle

Tofu Sesame Salad

Slice 1 block of extra firm tofu into 1/4-inch slices and divide between four to six plates (I press it by hand to remove a little liquid, but I've skipped it before and it's fine). Drizzle with sesame oil and soy sauce to taste. Chop 1 bunch green onions and about a dozen radishes and use to top tofu slices. Scatter sesame seeds on top.

Very simple, takes about five minutes at most, and super yummy. This is a version of a salad my dad used to make, and now he makes it my way. :)

It's also becoming my default lunch when I'm hurried and harried and craving something good for me. I tried it yesterday as a packed lunch, and it performed most admirably. Lately I can't seem to get enough of this!
Tags: lunches-not sandwiches, tofu
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