I ask because I have the Spectrum Organic Shortening and it seems to be loaded per tbsp. Some advice for the same with an Organic Nonhydrogenated Margarine would be appreciated too and of course I want the Shortening Non-Hydrogenated too.
I kind of got here because I'm looking at Isa's Baking Powder Biscuits and see all the tbsp.'s of each kind it requires. Granted I'm not fat or anything and that's not the worry as much as packing my arteries with this crap.