On se niin väärin! (aprilstarchild) wrote in vegancooking,
On se niin väärin!
aprilstarchild
vegancooking

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Couscous with sun-dried tomatoes and olives

Most measurements are approximate, I usually just eye it.

a few cloves of garlic, minced
1/2 cup of oil-packed sun-dried tomatoes, sliced thin
1/2 cup of black olives, diced fine (mmmm....kalamatas...)
1 tbsp. "italian seasoning," or to taste (a tsp. each of oregano, basil, and rosemary; would probably work too)
1/4 cup olive oil

Put them all in a medium-sized saucepan over medium-low heat and stir frequently for several minutes. Add:

2 1/4 cups water

and bring to a boil. Take off the heat and add:

1 cup dry couscous

stir with a fork, and cover. Let it sit for five minutes or so. Add salt, pepper, and/or nutritional yeast to taste. It occurs to me that if you add a drained and rinsed can of garbanzo beans/chickpeas, this would be most of a meal (just add a salad or other veggie) and would probably be quite tasty.
Tags: cous-cous, vegetables-olives, vegetables-tomatoes
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