katnyu002 (katnyu002) wrote in vegancooking,

Banana Nut Muffins

My take on a Wild Oats recipe...worked out well because I had these things lying around.

1 c. organic silken tofu
2/3 c. Maple Syrup
1/4 c. Hazelnut Oil
2 tsp. vanilla extract - I didn't have any so I used lemon juice
2 very ripe bananas
2 1/4 c. whole wheat flour
1/4 c. old fashioned oats
1/4 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1/3 c. whole (or slivered) almonds

Preheat oven to 350° F. Place tofu, syrup, oil, vanilla (lemon), nuts and banana in a food processor. Pulse until smooth. In a separate bowl, sift together flours, salt, baking soda and baking powder. Pour tofu mixture into the flour mixture and gently whisk together. If the batter is too thick, add a little bit of soy milk. Line a muffin pan with 12 unbleached muffin cups,or lightly grease the cups. Fill each cup about 2/3 full with batter. Bake for about 20 minutes, or until golden.
Tags: breakfast foods-muffins
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