wishness (wishness) wrote in vegancooking,
wishness
wishness
vegancooking

cupcakes came out too dense

i made cupcakes today and they came out too dense instead of springe-y like cupcakes and cakes usually are. it was a pretty basic recipe calling for flour, oil, baking powder, baking soda, salt, vanilla extract, sugar, and rice milk. i combined the ingredients exactly as directed and mixed them until smooth just as the recipe told me to. any one know what it is that makes cupcakes and cakes have that springe-y, soft, and airy texture? i have no idea where i went wrong...
Tags: -salvaging failed recipes, desserts-cupcakes
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