Hilary (jandrofrachini) wrote in vegancooking,
Hilary
jandrofrachini
vegancooking

apricot topping for french toast

Tomorrow morning I'm making the "fronch" toast from VWAV for my mom's birthday. I bought a can of whole apricots in syrup to go with it, but I don't really know what to do with them. Besides the normal things (brown sugar, butter, etc) I've got:
rice milk
soy creamer
maple syrup
sparkling apple cider
pecans
walnuts
almonds
soy nog
raisings (regular and baking)


I was thinking about cooking them down with some raisins and pecans and using that as a topping, but I'm a disaster in the kitchen when I don't have directions or outside opinion. Please help!
Tags: breakfast foods-french toast
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