Kendy aka MissMuffcake (missmuffcake) wrote in vegancooking,
Kendy aka MissMuffcake

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perfect fried tofu

Me and my guy go to this chinese place to eat like once a week due to the awsome garlic fried tofu. It is so good that my omni-guy gets it now after trying mine and eats the whole plate when he picked at the beef/pork dishes in the past.

I have had fried tofu before....In the past it is usually cut at an angle (triangles) and lightly fried...This tofu however resembles pork-rinds (I know gross!!! but it is what it looks like) and is crunchy but not dried out. It is so good my guy and I are going to plan on chef-napping the cook and making him give us his recipe! Any ideas here? It is getting to the point we will start going 2 times a week and not have $ for bills! :)
Tags: techniques-tofu, tofu
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