little jeffie (chemistrypower) wrote in vegancooking,
little jeffie

stuffed bell peppers!

my boyfriend's mom made stuffed portobello mushrooms the other day and it inspired me to make stuffed bell peppers!

so here's how to do it--


-spanish rice
-large bell peppers

preheat the oven to 350-400 degrees fahrenheit.
dice the tomatoes and onions, cut off the tops of the peppers.
start cooking the spanish rice (i got some that was in a box with spices in it and stuff). while the rice is cooking, saute the onions in some oil in a pan. once the onions are soft and cooked, put them aside and cook up the soyrizo. once the rice, soyrizo, and onions are all cooked, combine them all in a pan and add the tomatoes. you should now have a delicious stuffing for the peppers! stuff the peppers with the stuffing and put them on a cookie sheet. bake them for around 15-20 minutes or so...until the peppers get cooked and slightly brown.


my friends also made some really good guacamole and tortilla chips as an appetizer.
Tags: main dishes-various stuffed things
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