so here's how to do it--
-large bell peppers
preheat the oven to 350-400 degrees fahrenheit.
dice the tomatoes and onions, cut off the tops of the peppers.
start cooking the spanish rice (i got some that was in a box with spices in it and stuff). while the rice is cooking, saute the onions in some oil in a pan. once the onions are soft and cooked, put them aside and cook up the soyrizo. once the rice, soyrizo, and onions are all cooked, combine them all in a pan and add the tomatoes. you should now have a delicious stuffing for the peppers! stuff the peppers with the stuffing and put them on a cookie sheet. bake them for around 15-20 minutes or so...until the peppers get cooked and slightly brown.
my friends also made some really good guacamole and tortilla chips as an appetizer.