I'm a popcorn junkie. I eat it almost every day! I love popping the corn in garlic oil and salt on the stove, then sprinkling on a ton of nutritional yeast. Yum!
The only problem in my popcorn induced bliss haze is the amount of nutritional yeast that remains in the bottom of the bowl, and a ton of bare kernels. I've read through the tags and didn't see anything relating to my query. Any ideas on how I could get more to stick to the corn without resorting to scraping and scooping with the kernels, or a load of extra oil?
Thank you very much!