The recipe index was also a bit overwhelming, but does anyone have an idea or two to use up the mushrooms, tomato paste and the seitan?
I'm also a little worried about it, it smells very strongly of soy sauce. And it seems darker in color than I would have thought. So I used some water in the simmering broth in addition to the soy and veg broth.
My mom gave me a fondue pot for christmas. Any good recipes, especially ones that omnivores would enjoy? I was thinking something chocolate would be great for everyone, but was hoping to come up with a delicious one to use with veggies and breads.