compostwoman (compostwormbin) wrote in vegancooking,

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Barbecue Tempeh

This is my recipe for barbecue tempeh - tried it for the first time tonight and it was great! I adjusted the seasonings slightly here to reflect the modifications I plan to try next time. Hope you enjoy it as much as we did. I wish I had a photo to share - we're still waiting for the camera we rainchecked to be back in stock.

tempeh mixture
1 lb tempeh, crumbled
3 tbsp olive oil
1 onion, chopped
1 green pepper, chopped

bbq sauce:
2 large garlic cloves, pressed
1 tsp chili powder
1 tsp ground coriander
1 tsp ground cumin
1/8 tsp cayenne
2 tbsp Braggs Liquid Aminos
1 tbsp stevia powder (or replace with 3 tbsp brown sugar if preferred)
4 tbsp cider vinegar
1 tbsp prepared mustard
1 6 oz can tomato paste
1 cup water

Saute the onions until they begin to soften. Add peppers and tempeh and continue sauteing until the
peppers brighten and the tempeh browns. Mix sauce ingredients and add to tempeh mixture. Simmer for 10 minutes. Serve on whole wheat buns or on top of rice. Makes 4 sandwiches or 2-3 servings over rice.

x-posted a couple of places
Tags: barbecue grill foods, condiments-barbecue sauce, tempeh
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