I know it looks like a lot of salt in this picture, but very little actually stuck. I had them with white vinegar drizzled from a measuring cup, which didn't work very well, so the ketchup saved the day. I need to work on my pouring technique, or get a vinegar bottle. :)
Directions: Peel your potatoes if desired, then cut into your preferred shape. Place in pot and partially cover with oil. Cook on high heat, stirring regularilly until golden brown. Fish out with slotted spoon and place on paper towels to absorb oil.