Bettie Brimstone (infloresence) wrote in vegancooking,
Bettie Brimstone
infloresence
vegancooking

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Sweet Zucchini muffins - dessert or snack :)

Hi guys,

I made these this afternoon and they are lovely and moist. Best enjoyed warm IMHO, but nice cold too.

Sweet Zucchini Muffins

Ingredients:

*Olive Oil, .5 cup
*Organic All-Purpose White or Wholemeal Flour, 2 cup
*Flax Seed Meal (ground flax), 3 tbsp
*Granulated Sugar, 1.5 cup
*Zucchini, 2 cup, grated
*Cinnamon, ground, 1 tsp
*Baking Soda, .5 tsp
*Baking Powder, 3 tsp

Directions:

Grate your zucchini, then grind your flaxseed unless it comes already ground. Mix the seed meal with a little water to create your "eggs". Now, beat your sugar and oil together, then beat in your flax paste. Stir through the zucchini till well combined. Finally, add your dry ingredients and mix well. Pour into lined muffin tins and place in a pre-heated oven at 190 degrees celcius for 25 minutes or until a skewer comes out clean. Serve warm or cool with a cup of tea.

Number of Servings: 10

Nutritional Information:

Fat: 11.5 g
Carbohydrates: 50.5g
Calories: 310
Protein: 3.2g
Tags: breakfast foods-muffins, vegetables-zucchini/courgette
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