pelvicgyrations (pelvicgyrations) wrote in vegancooking,
pelvicgyrations
pelvicgyrations
vegancooking

Greens, mushrooms, raisins, grits, flax seeds

1) I've never been a big fan of salad, so I'm always looking for new ways to sneak in dark leafy greens. I just made a delightful sandwich: baby spinach on whole wheat bread with Nayonaise and sunflower seeds. Try it! Do you all have any other ideas? I'm burnt out on the soup idea.

2) I have a plentitude of mushrooms and need some ideas to use them up. Do they freeze well? I've made gravy, eaten the raw, and added them to soup....what else?

3) Do raisins have added sugar or is all the sweetness naturally occuring in the raisin? It doesn't list sugar in the ingredients but I'm not sure.

4) Do grits count as a source of whole grain? Or are they so refined that they are in the same category as white bread?

5) I hate the taste of ground flax seed, but I want to eat it daily for the nutrition benefits. Any suggestions?

Maybe I should start posting regularly instead of letting all these questions fester! Thanks a lot in advance :)
Tags: fruits-dried, grains-corn & polenta etc, seeds-flaxseeds/linseeds, vegetables(uncategorized), vegetables-mushrooms
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