dayweletgo (dayweletgo) wrote in vegancooking,
dayweletgo
dayweletgo
vegancooking

Non-alfredo creamy pasta sauce question

I'm thinking of making a pasta dish tonight, but I thought I would first ask for some input from everyone here.

I want some sort of creamy sauce, but it doesn't really have to be thick. Not necessarily an alfredo, but just something on the creamy/thin side. I'm thinking of starting with a simple roux of earth balance, flour and soy milk. Adding more soy milk and things like like parsley, garlic, or other seasonings.

Any ideas? Any input would be great! Thanks!!
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