Morgyn (noodles_morgyn) wrote in vegancooking,

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Sweet Potato and Noodle Salad

Sweet Potato and Noodle Salad

  • 1.25kg sweet potato, peeled and cut into 2cm
  • 2 tbsp oil
  • 200g roasted unsalted cashews
  • 1 cup fresh coriander (cilantro), finely chopped
  • 100g fried noodles
  • 3/4 tsp red curry paste
  • 90mL coconut milk
  • 2 tbsp lime juice
  • 1 1/2 tbsp brown sugar
  • 4 cloves garlic, finely chopped
  • 1 tbsp fresh ginger, finely
  • Preheat the oven to 200C.
  • Place the sweet potato and 2 tbsp oil in a bowl and toss together
    until well coated. Place on a baking tray and bake for 30 minutes, or
    until tender.
  • To make the dressing combine the curry paste, coconut
    milk, lime juice and sugar in a blender.
  • Heat the oil in a small
    frying pan. Add the garlic and ginger and cook over a low heat for 1-2
    minutes or until light brown. Remove and add to the dressing.
  • Place the
    sweet potato, cashews, coriander, noodles and dressing in a large bowl
    and toss gently until combined. Serve immediately.

From Bowl Food. Great book, I recommend it.
Tags: herbs-coriander leaf/cilantro, vegetables-sweet potatoes/yams
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