I found one that said to puree raw cashews with water...but that was in a comment and I couldn't find it online, does anybody have a book/article/etc. that uses that formula?
Or better yet, does anybody have another heavy cream substitute?
I would just use soy cream, but teach said that wasn't allowed. Gah. Darn "rules and regulations."
PS- i did read the FAQ/memories that's where i found the cashew one...but without a source i cannot use it! ;)
ETA::: source of cashew cream replacer, but still, more would be good :)