So lately I've taken a really long break from the kitchen and I haven't baked anything in a really long time. I decided I want to try my hand at some vegan rice krispie treats for the first time. There's a few marshmallow substitutes on veganessentials.com, and I don't know which one to use. I'm trying to decide between the "Vanilla Vegan Marshmallows by Sweet and Sara" and the "Ricemellow 'Marshmallow' Creme". I was leaning towards the latter, but I'm afraid it won't solidify as much after baking.