folkcek (folkcek) wrote in vegancooking,
folkcek
folkcek
vegancooking

beans question

i've never cooked using dried beans before.
i'm trying to make beans and rice.
i have kidney beans soaking in a pot right now. the bag they came from lead me to believe i would only have to soak them for 8 hours, but it's been 15 hours and they are still hard-feeling. do i continue to let them soak? if i cook with them now will they get soft as they cook?
Tags: -query-should it do this?, -tips, beans-kidney, techniques-beans
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