You can call me Edith (weizenwind) wrote in vegancooking,
You can call me Edith
weizenwind
vegancooking

Squashfredo



This isn't so much a specific recipe as a heads-up that pureed squash is a great addition to alfredo-type sauces. This is linguini and cauliflower, saved from scary whiteness by adding pureed hubbard squash to a roughly equal amount of bechamel and seasoning with Vegeta, poultry seasoning, smoked paprika, frozen chopped parsley, and freeze-dried chives. It also doesn't taste much at all like squash, so you could probably use this approach to sneak some nice vitamin A past picky children/parents/partners. I don't know why I didn't add lots of garlic to this. You should.
Tags: pasta, sauces/gravies, vegetables-squash-kabocha
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