...this is a story of possibility... (evilmannequine) wrote in vegancooking,
...this is a story of possibility...
evilmannequine
vegancooking

muffin tops!

Some of my friends and I refer to our top fat roll as our muffin top, and I always loved that term. I was even more stoked when I started making muffin tops. As in the actual bready ones. I have a recipe for blueberry ones, but decided to make some banana nut muffin tops as well, so just altered the recipe a bit. I actually think I like these better than the blueberry ones. (I actually altered some other parts of the recipe too, however the change was really nominal)


Vegan Banana Nut Muffin Tops

2 ½ cups flour
21/2 tsp baking powder
1 pinch salt
½ cup vegan margarine
1 cup sugar
1 mashed banana (or aprox. ½ cup)
½ cup rice milk
A few handfuls of chopped walnuts

Pre-heat oven to 375 degrees. Cream butter and sugar, mix in banana. Sift in dry ingredients and combine well. Add in rice milk and mix well. Toss in walnuts. Put blobs on a cookie sheet and bake for 12-15 minutes or until golden.


and I'm pretty sure I've posted this recipe before, but I'll add it on just so you don't have to go looking/asking for it-

Vegan Blueberry Muffin Tops

2 ½ cups flour
2 tsp baking powder
1 pinch salt
½ cup vegan margarine
1 cup sugar
2/3 cup unsweetened applesauce
½ cup rice milk
1 cup blueberries, frozen

Pre-heat oven to 375 degrees. Cream butter and sugar, mix in applesauce. Sift in dry ingredients and combine well. Add in rice milk and mix well. Toss in frozen blueberries (frozen keeps your batter white and your blueberries blue). Put small blobs on a cookie sheet and bake for 12-15 minutes or until golden.
Tags: breakfast foods-muffins
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