when they come in a pound can, they apparently have a lot of water. i normally can just use one can and be done with the beans in a meal. well, i came across a pound of the fresh ones and i can't seem to use them up. i've already done my two standbys 1. the plain/butter/almond variation and 2. my family's goulash recipe. i hate green bean casserole. and i'm not too big on wraps or salads. so what can i do to use up the rest of these?