My diet has been about 50-60% raw this week: oatmeal with flax oil, trail mix, rice milk and dates for breakfast, tons of fruit for lunch, a giant salad and steamed greens for dinner, and
Can anyone suggest some raw sauces that don't require busting out the food processor? I'm mostly interested in sauces or thick spreads to put on my salads and steamed greens. Is there a raw equivalent to hummus? Anything to make the mountain of fruit for lunch more exciting would be appreciated too.
I've poked around some of the raw communities and...I just haven't found a particularly appealing one yet!
I don't know how one could eat very much broccoli or dark leafy greens like chard raw. I'm still steaming them until further notice. :)