I swear it's not the Niacin (redclock) wrote in vegancooking,
I swear it's not the Niacin
redclock
vegancooking

red cabbage in sesame-ginger-orange vinegar

I don't usually like cabbage, but marinating it really seems to do the trick for me. I put this together this evening and I quite enjoyed it. I don't usually use recipes, so my measurements are approximate.

1 clove garlic - minced
4 tsp ginger - minced
couple dashes red pepper
pinch of himalayan pink salt
3 tbsp sesame oil
3 tbsp apple cider vinegar
3 tbsp rice vinegar
juice of one orange
1/2 head red cabbage - sliced, chopped...whatever you prefer. (you could probably use a whole head, I had to drain some liquid off after marinating)

Put everything minus the cabbage in a bowl. Taste it and adjust it to your liking. Add cabbage and marinate for 20 plus minutes; turning every so often so all the cabbage gets a chance to soak.

Experimentation is always encouraged: add sesame seeds, hemp seeds, your favorite veggies, etc.
Tags: -raw veganism, vegetables-cabbage
Subscribe
  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your IP address will be recorded 

  • 1 comment