First, today i tried nutritional yeast on popcorn and it tasted so good. I used oil to coat to make the yeast stick. However i thought it was missing something. So i sprinkled some Vegeta seasoning on it. It had the besst kick to it like cheesy /salty and unhealthy haha....yet i highly urge you to try it.
2. Secondly i loooove Avocados...yet i only use them as a spread/guacamole...any ideas for getting the most/ best taste out of them / recipes?
thanks so much!