Hello. It is now Lent and time to eat lots and lots of beans and veggies. Anyways as I was reading in Nourishing Traditions she suggested sprouting beans as well as seeds. So tonight I started both my Zesty Sprout Mix and some Red Kidney Beans. I will probably eat the zesty mix in my salad or on a hummus and sprout sandwich. I do have some questions about the sprouted red kidney beans. In NT Sally Fallon, the author, says you should cook beans once they have been sprouted. I know they will cook much faster than beans that have simply been soaked, but I don't have any recipes for sprouted red kidney beans. Vegan is necessary. Also, as I was googling for recipes I found a few sites that say you shouldn't eat sprouted red kidney beans. I don't know if they mean only raw sprouted red kidney beans or both raw and cooked sprouted red kidney beans. Any recipes or info/help appreciated. :-) I will post pictures of my lovely sprouted beans/seeds with the recipes once they have sprouted. Thanks.