Am (amproof) wrote in vegancooking,
Am
amproof
vegancooking

Question about hamantaschen topping

So, I'm about to make hamanstaschen. Among more traditional toppings, I'm planning on whipping together some tofutti creme cheese and cooked asparagus and kale to bake atop my little hat. Before I do this, I wanted to run it by you guys to see if you could predict any kind of imminent disaster. What do you say? Can I put tofutti in the oven like this? Should I not cook the vegetables first? Will there be too much vegetable juice seeping out?

The hamantaschen recipe I'm using is from http://www.catteacorner.com/vegan-d4.htm

Thank you!
Tags: ethnic food-jewish, main dishes-various stuffed things, pastry
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