So, I'm about to make hamanstaschen. Among more traditional toppings, I'm planning on whipping together some tofutti creme cheese and cooked asparagus and kale to bake atop my little hat. Before I do this, I wanted to run it by you guys to see if you could predict any kind of imminent disaster. What do you say? Can I put tofutti in the oven like this? Should I not cook the vegetables first? Will there be too much vegetable juice seeping out?