enousha (enousha) wrote in vegancooking,

Banana Bread

I've been waiting over a week for one banana to ripen enough to make banana bread with. Was it worth it? Yes. I tried a new recipe, and it was delicious. I used the one from the PPK with some slight modifications: all brown sugar instead of half and half, oil instead of margarine, twice as much soy milk and no allspice. I'm going to try it with less sugar next time, because while I think it's perfect, my mother thinks it's a bit too sweet. I'm also considering using less oil next time, because I think it might be just a touch too oilly. I may have over poured.

Dry ingredients:
2 cups flour
1 cup brown sugar
1/2 tsp baking soda
1/2 tsp salt

Wet ingredients:
3 ripe bananas
1/2 cup soy milk
1/2 cup oil
1 tsp vanilla
1 tsp apple cider vinegar

I always have to add extra liquid to other people's recipes. If you don't have this problem, you may want to use less liquid at first, and add more if you need it.

[x-posted to my brand new cooking journal littleveghen]
Tags: breads-banana-bread
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