now i am more concious of refined goods and gmos so i ousted the sugar for some agave and the bisquick for some teff flour.
there was no real recipe. i just kinda mixed it all up by instinct.
but my teff flour didnt rise like the bisquick used to. in fact, my teff flour came out almost exactly like seitan.
can anyone tell me about their experiences of using teff flour? can it create a cake pourous enough to absorb heavy coconut milk like my bisquick used to?