Ingrid (eschewsyou) wrote in vegancooking,
Ingrid
eschewsyou
vegancooking

RE: Mini-pizzas and freezing -Thanks for your help!

They turned out great! I baked them frozen at 450 degrees for 10 minutes with toppings and they were PERFECT.
I used the dough from vegan planet and baked them for eight minutes then let them cool before freezing.
I'm cross-posting this image to veganfoodpics, too.


oh, and i made chocolate peanut butter pie from here.
Tags: -pictures of food, desserts-pie-chocolate peanut butter, ethnic food-italian-pizza
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