The Rhythm Hive (roboticerotica) wrote in vegancooking,
The Rhythm Hive
roboticerotica
vegancooking

beetroot and coconut soup

I highly recommend this recipe. Oh My God!

3 fresh beetroots
block of creamed coconut (or 2 cans of coconut cream)
vege stock (4 cups or so)
cumin (4 tsp)
garlic (4 cloves or so)
zest and juice of a lemon

boil the beets until they are tender, then puree with the cumin and garlic and lemon.
Heat the vege stock and coconut cream, add the beet puree and simmer 10 minutes.
YUM!

It is nice with a cucumber based salsa with lemon, chilli and mint (or coriander (cilantro)
Tags: fruits-coconut, fruits-coconut milk, soups (uncategorizable), soups-creamy, vegetables-beets
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