Stuff I want to use up (of course I have other staples around):
broccoli, celery, chili peppers
ginger, garlic, onions
lots of legumes: pintos, red beans, gandules, chick peas, black beans, brown lentils, yellow lentils
red curry paste
lots of seasonings, especially indian seasonings
I was maybe thinking a stir fry, but I want to use some of my beans and I've never had a stir fry with beans. Also, I know daal is a given, but I'm hungry and don't want to wait an hour and a half. Thanks!