Ingrid (eschewsyou) wrote in vegancooking,
Ingrid
eschewsyou
vegancooking

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As we approach St. Patrick's Day...

So I don't think I remember corned beef and cabbage, but what I like to do is sautee some cabbage in margarine or olive oil until it's tender and throw in some lightlife steak strips. I'll also make soda bread. It's really delicious!
Tags: holiday food-st patricks day, seasonal recipes-spring, vegetables-cabbage
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