They came out nice and gooey. Here's what I used:
Like I mentioned in a previous post - I had more than a cup of ganache left from a previous recipe. Having the choco chips thinned out by a little rice milk made the bownies a little sweeter/ milk chocolatey [?] maybe.
Preheat your over to 350 F. Lightly oil a 8 inch square-ish pan. [Just get out the pan you use for brownies.]
2 Egg replacer [I used 2 TBSP of ground flax mixed with 6 TBSP of water]
Added to that - 3/4 cup organic sugar, 1 tsp vanilla
Stirred in my 1+ cup of chocolate ganache, a TBSP of oil [I used sunflower]
Add 1 cup of unbleached all-purpose flour and 1 tsp baking powder.
To ensure the chocolateyness - I had a leftover handful of choco chips that I mixed in and for some extra 'nutrients', I added a couple handfuls of broken up walnuts.
The original recipe called for a time of 25 minutes, after which, we still had chocolate soup. After an additional 10-15 minutes, they were ready.
Oh - I feel so accomplished!