Bar (eyelash) wrote in vegancooking,

Garlic herb dip

Hi - I just joined, and I thought I'd share a recipe I invented recently

garlic herb dip:

1 container (12 oz) sour supreme
3 heaping tbsp nutritional yeast
1/3 pkg frozen spinach, thawed and drained
1 clove garlic
1 shallot
big handful of mixed greens (optional, but this adds a lot of vitamins and extra zip)
liberal shakings of basil, thyme,oregano, salt pepper and montreal steak spice, or whatever spices float your boat
I use a fine herb grinder to mince the vegetables - a food processor would also work, or just chop it all as finely as you can - the garlic and shallot should be chopped and pressed for the best flavour
then mix it all together and it's mmm - a bit like a sharp tatziki, very tasty with vegetables, crackers, or small chunks of a good bread
Tags: condiments-dips
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